Cast Iron Built for Every Burner

Built from solid cast iron, this skillet is designed for a wide range of cooking tasks, from stovetop searing to oven baking and covered braising. The cooking surface measures 10.25 in across, providing space for family meals, side dishes, and one-pan recipes. Unlike other cookware that heats and cools quickly, cast iron maintains cooking temperatures over extended cooking sessions. The included cast iron lid features integrated drip points that help redistribute condensation during covered cooking. With a 2-quart capacity and a skillet depth of 2.5 in, it accommodates everything from skillet dinners to baked casseroles. The pre-seasoned finish is ready for immediate kitchen use and continues to develop through regular cooking and maintenance.

The Pan That Handles Dinner Duty

This skillet transitions easily between cooktops, ovens, grills, and outdoor cooking stations, making it suitable for multiple cooking environments. The included cast iron lid converts the skillet into a covered braiser for roasting, simmering, and baking applications. Silicone handle covers are included for both the main handle and lid handle and are rated for temperatures up to 400°F when removed from direct flame contact. Dual pour spouts support transferring sauces, pan juices, and cooking liquids with greater control. The helper handle opposite the main handle provides additional grip points when lifting or repositioning the cookware.

Care That Fits the Kitchen Workflow

After cooking, food residue can be removed using the included scraper and warm water before drying thoroughly. The cast iron construction is intended for repeated use and can be maintained with a light coating of cooking oil after cleaning. Silicone handle covers can be removed for separate cleaning and storage when not in use.

Product Benefits

• Cast Iron Construction: Solid cast iron body designed for stovetop, oven, grill, and outdoor cooking use.
• Covered Cooking Design: Cast iron braiser lid with drip points supports roasting, braising, baking, and simmering.
• Included Silicone Grips: Removable handle covers for the skillet handle and lid handle.
• Dual Pour Spouts: Built-in side spouts assist with pouring liquids and pan drippings.

Specifications

• Capacity: 2 Quart
• Material: Cast iron skillet and cast iron lid
• Finish: Pre-seasoned cast iron surface
• Diameter: 12 in (overall); 10.25 in (cooking surface)
• Product Height: 5.1 in (overall); 2.5 in (skillet); 2.6 in (lid)
• Compatibility: Suitable for oven, stovetop, grill, campfire, and outdoor cooking.
• Temperature: Rated up to 400°F, not intended for direct flame contact
• Cooking Uses: Searing, frying, sautéing, roasting, braising, baking, and serving
• Cleaning: Hand wash, dry thoroughly, and apply a light coat of oil after cleaning