Built to Hold the Heat

Designed for everything from weeknight soups to weekend bread baking, this enameled cast iron Dutch oven brings substantial cooking capacity to everyday kitchen routines. The cast iron body distributes and retains heat across the cooking surface, making it well suited for slow simmering, braising, roasting, and baking applications. The enamel-coated exterior and interior eliminate the need for seasoning while providing a smooth cooking surface. With a 7-quart capacity and a round 10.5 in cooking diameter, it accommodates family-size recipes and one-pot meals.

Cooking Under a Self-Basting Lid

From stovetop meal preparation to oven baking, this Dutch oven supports a wide range of cooking tasks in a single vessel. The cast iron lid features raised interior ridges designed to redirect condensation back into the pot during cooking. Wide integrated side handles provide a stable grip when moving dishes from the cooktop to the oven or dining table. The cookware is compatible with gas, electric, glass, halogen, and induction cooking surfaces, allowing flexibility across different kitchen setups. Its temperature rating of up to 500°F supports roasting, bread baking, casseroles, and slow-cooked recipes. The included cast iron lid and metal knob complete the enclosed cooking system for moisture-retaining preparation methods.

Clean Up and Store Away

After cooking and serving, the enamel coating helps simplify food release and cleanup. The one-piece cast iron vessel and matching lid store neatly inside cabinets, cookware organizers, or kitchen shelving systems. Measuring 14 in across including handles and 8.2 in high with the lid, it fits within standard kitchen storage layouts. The wide handles make repositioning the pot between prep stations, ovens, and serving areas more manageable. Hand washing is recommended to maintain the enamel finish and overall appearance.

Product Benefits

• 7-Quart Capacity: Accommodates soups, stews, casseroles, bread dough, and family-style recipes.
• Cast Iron: Retains and distributes heat across the cooking surface during long cooking sessions.
• Self-Basting Lid: Raised interior ridges help return condensation to food while cooking.
• Multi-Cooktop: Suitable for gas, electric, halogen, glass, and induction cooktops.
• Carry Handles: Integrated side handles support transport from kitchen to dining areas.

Specifications

• Material: Enamel-coated cast iron
• Capacity: 7 Quart
  
• Overall Diameter: 10.5 in (cooking surface)
• Overall Width: 14 in (with handles)
• Overall Height: 8.2 in (with lid)
• Weight: 12.5 lb
• Lid Design: Self-basting condensation ridges
  
• Cooktop Compatibility: Gas, electric, glass, halogen, and induction
• Oven Compatibility: Temperature rating up to 500°F
• Cleaning: Hand wash only